The pelleting process means to subject a flour to a combined effect of compression and extrusion.
Features of the pelleting equipment:
Complete installation of Granulation Lines, with presses, coolers, cyclones, steam boilers and systems for greasing, shredding and adding liquids to the press.
Fully automated control of the pelleting process.
Counter-current Cooler with 3 sensors: minimum, maximum and overload.
Shredders with long life casting rollers. Pneumatic handling of the bypass cap.
Feeder and Conditioner (Possibility of double conditioner).
Models of pelleting equipment
