Transforming Ingredients into Quality Granules

Transforming Ingredients into Quality Granules

Granulation or pelleting is a mechanical process by which particles are agglomerated into granules or pellets.

Pelleting as it is currently understood is the result of an evolution that began with rudimentary equipment that only moulded until today's equipment that performs compression-extrusion.

The main advantages are that it facilitates product handling (greater density, better fluidity and less segregation) and improves animal productivity (inactivation of anti-nutritional factors, denaturation of proteins improving digestibility, reduction of microbial load and contamination in general, etc.)





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